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6 Days AgoSaved
In-Office
Montréal, QC, CAN
Entry level
Entry level
Travel • Hospitality
The Plongeur(euse)/Steward ensures cleanliness of the kitchen, dishware, and storage areas while assisting in food service operations and complying with hygiene standards.
Junior
Travel • Hospitality
The Engineering Coordinator supports the Engineering department with administrative tasks, maintenance coordination, and handling guest requests efficiently, ensuring standards are met.
Top Skills: Microsoft 365
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