Teams at RH

Leads restaurant dining operations, service excellence, team development, recruitment, training, compliance, financial performance, and guest experience. Oversees labor and sales goals, food costs, inventory controls, safety standards, and operational improvements while collaborating with culinary and gallery leadership.

Support property leadership with financial and operational tasks including cash handling, invoice processing and reconciliation, compliance calendar maintenance, payroll report preparation, inventory support, hiring coordination and onboarding, private dining and event coordination, and resolving guest billing or banking disputes.

Support gallery operations by processing shipments, ticketing and staging merchandise, organizing furniture movement, managing inventory, and ensuring client ship-outs within 24 hours while maintaining facility care and high service standards.