JEFE DE ALIMENTOS Y BEBIDAS - Food and Beverage Coordinator

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Coordinator, you’re not just supporting department activities and office management – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Support department initiatives: Coordinate projects and activities for the Banquets, Culinary, and Restaurants teams
• Facilitate cohesive communication: Maintain clear and effective communication across all departments to support collaboration and efficiency
• Provide exceptional service: Respond promptly and professionally to inquiries from guests and team members
• Support daily office operations: Provide administrative support such as writing correspondence, managing purchase requests, data entry, and filing to support department operations
• Assist with personnel activities: Support department leaders in new hire onboarding, payroll management, and time-off requests

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.