Jobs at Hilton

Responsible for preparing the Executive Club buffet and dining areas, replenishing food and beverages according to guest demand, clearing tables efficiently, and responding attentively to guest needs. The role requires one year of customer service experience, French and English bilingualism, professionalism, flexibility, punctuality, autonomy, reliability, and teamwork.

Responsible for sorting, washing, drying, folding, distributing, and tracking hotel linens, uniforms, and textiles. Maintains adequate inventory, fulfills housekeeping supply requests, records lost items, operates laundry equipment safely, maintains clean work areas, reports equipment issues, and follows hygiene and safety standards. The role requires physical work, organization, attention to detail, teamwork, autonomy, and professional French and English bilingualism.

Cleans and sanitizes dishes, kitchen utensils, equipment, floors, and surfaces in a hotel restaurant. Handles dishwashing, drying, waste disposal, and kitchen organization while maintaining food safety and hygiene standards. The role requires physical stamina, the ability to work standing and lift moderate loads, schedule flexibility for evenings, nights, weekends, and holidays, and effective teamwork in a fast-paced environment.

Supervise daily kitchen operations, culinary staff, schedules, food preparation, quality standards, training, performance evaluations, menus, budgets, banquets, and hotel culinary activities. The Sous-Chef supports the Executive Chef and assumes leadership during absences.

Provides concierge, bell, valet, and porter services at Hilton Québec, creating an exceptional first impression and responding to guest requests. Responsibilities require excellent communication, advanced English, knowledge of Québec City, polished presentation, flexibility for day, evening, night, weekend, seasonal, and part-time shifts, and the ability to work independently or as part of a team. Prior hotel experience as a bellhop, valet, or porter is preferred.

Maintains, monitors, and repairs mechanical building equipment, including heating, air conditioning, ventilation, plumbing, and water treatment systems. Ensures guest and employee comfort and safety while following established quality and safety standards. The role requires a qualified industrial mechanic, physical stamina, attention to detail, teamwork, workplace cleanliness, and participation in emergency fire procedures and shared departmental duties.