Teams at Logisco

Greet guests and manage arrivals, departures, and reservations; provide hotel and local information; handle complaints and emergencies; perform related administrative tasks while following company policies to ensure a positive guest experience.

Prepare and set up hot and cold breakfast buffet, welcome guests, monitor supplies and presentation, purchase and track food/beverage inventory, and perform cleaning and equipment maintenance to ensure excellent guest experience.

Assurer la propreté des aires communes et chambres, répondre aux appels de service, aider la buanderie, collaborer avec l'équipe opérationnelle et respecter les règles d'hygiène et de salubrité.