Teams at Hilton

Responsible for preparing the Executive Club buffet and dining areas, replenishing food and beverages according to guest demand, clearing tables efficiently, and responding attentively to guest needs. The role requires one year of customer service experience, French and English bilingualism, professionalism, flexibility, punctuality, autonomy, reliability, and teamwork.

Responsible for sorting, washing, drying, folding, distributing, and tracking hotel linens, uniforms, and textiles. Maintains adequate inventory, fulfills housekeeping supply requests, records lost items, operates laundry equipment safely, maintains clean work areas, reports equipment issues, and follows hygiene and safety standards. The role requires physical work, organization, attention to detail, teamwork, autonomy, and professional French and English bilingualism.

Cleans and sanitizes dishes, kitchen utensils, equipment, floors, and surfaces in a hotel restaurant. Handles dishwashing, drying, waste disposal, and kitchen organization while maintaining food safety and hygiene standards. The role requires physical stamina, the ability to work standing and lift moderate loads, schedule flexibility for evenings, nights, weekends, and holidays, and effective teamwork in a fast-paced environment.