Jobs at Dexterra Group

This role involves safely preparing ingredients for meals, assisting in meal creation, managing transactions at a cafeteria, and ensuring compliance with food safety standards.

The Bilingual Aide Generale/General Help assists in food preparation, cooking, serving, handling transactions, and ensuring safety standards in a dynamic kitchen environment. Must communicate effectively in French.

Lead Signature Dining's digital presence for McGill: create and schedule social content (Instagram-focused), maintain website/apps, produce photography and video, write copy, track analytics, report monthly, and collaborate with internal teams to keep menus and promotions current.

Supervise housekeeping staff and concierges at a remote mining camp (Nunavik) on a 14/14 FIFO rotation. Ensure facility cleanliness and safety, enforce WHMIS/SIMDUT and HACCP standards, train and schedule staff within budget, manage inventory and supplies, report incidents and maintenance needs, conduct inspections and support camp manager with reporting.

Assist the head cook in menu production for a fly-in/fly-out mining camp in Nunavut. Prepare hot accompaniments, ensure quality and food safety, record meal temperatures, manage food storage/rotation, maintain kitchen cleanliness, and support team operations during 14/14 rotations and long shifts.

Superviser et réaliser la production des repas pour un camp minier en rotation fly-in/fly-out : préparer petits-déjeuners, dîners et soupers, assurer contrôle qualité, hygiène, entreposage et rotation des aliments, inventorier et commander denrées, maintenir propreté, gérer équipe et signaler incidents.

Assist the head cook in meal production for a remote mining camp: prepare menu items and hot sides, ensure quality and temperature recording, maintain kitchen cleanliness and food rotation, follow safety procedures, and work 11–12 hour shifts on a 21/21 fly-in/fly-out rotation.

Manage inventory and supplies for housekeeping and kitchen at a remote mining camp. Receive, verify, store and distribute goods, maintain containers and warehouse order, perform stock control, lift heavy loads, and work safely in extreme cold. FIFO 14-14 rotation, 12-hour shifts; bilingual (French/English) with a valid driver’s license and driving experience required.

Assist the head cook in remote mining camp food production: prepare hot sides, ensure prep and quality standards, record meal temperatures, maintain kitchen cleanliness, manage food storage and rotation, follow safety procedures, and support team during FIFO rotations.

Le 2e Cuisinier assiste le 1er cuisinier dans la production quotidienne pour un camp minier FIFO. Il prépare accompagnements chauds, effectue préparations et enregistrements (températures), veille à la qualité, à l'entreposage et à la rotation des aliments, participe au nettoyage et respecte les normes de sécurité. Travaille sous pression, gère le temps et fait preuve de leadership. Disponibilités pour rotations (14-14, 21-14, 21-21) et longues journées/nuits exigées.

Supervise frontline cleaning staff to maintain high cleanliness standards in large facilities. Prioritize and respond to client requests, deploy staff within 20 minutes, track equipment, manage supplies, promote health and safety, investigate incidents, maintain records, and coordinate deliveries and equipment repairs or replacements.

Manage assigned client accounts to grow revenue and profitability, build strong client relationships, lead and coach on-site teams, oversee resource planning and workforce optimization, recruit and train staff, ensure safety and quality compliance, and identify new business opportunities to drive account retention and growth.

The Digital Marketing Specialist will manage Dana Hospitality's digital presence by creating content for social media, maintaining the website, and analyzing performance metrics to optimize strategy.

Assist the head cook in menu preparation and production in a remote fly-in/fly-out mining camp. Prepare hot sides, ensure food quality and safety, record temperatures, manage storage/rotation, maintain kitchen cleanliness, and support production planning. Work 11–12 hour shifts on a 14/14 rotation.

Supervise and produce meals (breakfast, lunch, dinner) for a remote mining camp on FIFO rotations. Ensure menu prep, food safety and temperature logging, inventory and ordering, kitchen cleanliness, food storage/rotation, and lead a kitchen team while working long shifts under pressure.

Assist the head cook in menu planning and production for a fly-in/fly-out mining camp. Prepare hot accompaniments, ensure food quality and temperature logging, maintain kitchen cleanliness and safe food storage/rotation, follow health and safety procedures, and perform other kitchen duties during 11–12 hour shifts on a 21-21 rotation.

Responsible for receiving, storing and distributing supplies and food for housekeeping and kitchen teams at a remote mining camp. Tasks include inventory management, container handling, goods reception and validation, maintaining order in warehouse/containers, safe handling of heavy loads, and working in extreme cold and changing weather. 14-14 fly-in/fly-out rotation, 12-hour shifts.