Jobs at Dexterra Group

Provides bilingual English and French reception and workplace support in a Montreal office. Responsibilities include greeting visitors, answering calls, managing mail and couriers, maintaining pantry areas and office supplies, coordinating meeting rooms, handling administrative requests, maintaining records, and delivering professional customer service while protecting confidential information.

Préparer les éléments du menu et les accompagnements chauds, assister le premier cuisinier, assurer la qualité, prendre les températures, entreposer et faire tourner les aliments, et maintenir la propreté de la cuisine. Le poste exige une bonne gestion du temps, du leadership, le respect des règles de santé et sécurité et la capacité de travailler sous pression dans un camp minier éloigné selon une rotation fly-in/fly-out.

Supervise and prepare meals for workers at a remote mining camp on a 14-days-on, 14-days-off rotation. Responsibilities include meal production, hot accompaniments, food quality and temperature controls, kitchen cleanliness, food storage and rotation, safety compliance, monthly inventories, and food ordering. The role requires leadership, time management, teamwork, adaptability, and the ability to work under pressure in 12-hour shifts.

Provides confidential, individualized social support to frontline employees at remote work camps. Responsibilities include onboarding, verifying mandatory training, crisis and emergency support, employee referrals, wellness and peer-support programs, conflict support, mentorship initiatives, confidential statements, communications, and incident reporting. The role works rotational schedules in isolated environments and collaborates with employees, managers, clients, medical clinics, and local resources.

Supervise frontline cleaning staff to maintain high cleanliness standards in large facilities. Prioritize and respond to client requests, deploy staff within 20 minutes, track equipment, manage supplies, promote health and safety, investigate incidents, maintain records, and coordinate deliveries and equipment repairs or replacements.

Manage assigned client accounts to grow revenue and profitability, build strong client relationships, lead and coach on-site teams, oversee resource planning and workforce optimization, recruit and train staff, ensure safety and quality compliance, and identify new business opportunities to drive account retention and growth.

This role involves safely preparing ingredients for meals, assisting in meal creation, managing transactions at a cafeteria, and ensuring compliance with food safety standards.

Manage inventory and supplies for housekeeping and kitchen at a remote mining camp. Receive, verify, store and distribute goods, maintain containers and warehouse order, perform stock control, lift heavy loads, and work safely in extreme cold. FIFO 14-14 rotation, 12-hour shifts; bilingual (French/English) with a valid driver’s license and driving experience required.

Manages daily food and lodging services at a remote camp on a 14-days-on/14-days-off rotation. Oversees staff, training, scheduling, logistics, client relationships, budgets, reporting, quality assurance, and occupational health and safety compliance. Works with operations leadership to identify risks, improve practices, and maintain service performance in challenging indoor and outdoor conditions.

Assists the head and first cooks with breakfast and menu production at a remote mining camp. Responsibilities include preparing hot side dishes, completing and documenting food preparation, recording meal temperatures, maintaining kitchen cleanliness, safely storing and rotating food, following health and safety procedures, and supporting service quality. The role requires teamwork, leadership, time management, adaptability, and the ability to work under pressure during 11- to 12-hour shifts on a fly-in/fly-out rotation.

Le premier cuisinier supervise et réalise la production des repas dans un camp minier isolé selon une rotation 14-14. Il prépare les menus, contrôle les températures et la qualité, assure l’entreposage et la rotation des aliments, participe au nettoyage, effectue les inventaires et commande la nourriture. Il doit faire preuve de leadership, gérer les priorités sous pression, respecter les normes de santé et sécurité et collaborer efficacement avec l’équipe.

Responsible for receiving, storing and distributing supplies and food for housekeeping and kitchen teams at a remote mining camp. Tasks include inventory management, container handling, goods reception and validation, maintaining order in warehouse/containers, safe handling of heavy loads, and working in extreme cold and changing weather. 14-14 fly-in/fly-out rotation, 12-hour shifts.