Jobs at Dexterra Group

The Supervisor of Housekeeping oversees housekeeping staff, ensuring cleanliness and safety in mining camp facilities, providing training, and maintaining inventory while adhering to safety standards.

The Digital Marketing Specialist will manage Dana Hospitality's digital presence by creating content for social media, maintaining the website, and analyzing performance metrics to optimize strategy.

Lead Dana Hospitality's digital presence for McGill dining: create and schedule Instagram content, manage website/apps, produce photography and video, write copy, analyze metrics, generate monthly reports, and collaborate with teams to keep menus, promotions, and events updated.

This role involves safely preparing ingredients for meals, assisting in meal creation, managing transactions at a cafeteria, and ensuring compliance with food safety standards.

The Bilingual Aide Generale/General Help assists in food preparation, cooking, serving, handling transactions, and ensuring safety standards in a dynamic kitchen environment. Must communicate effectively in French.

The Camp Supervisor manages daily food and accommodation services at a mobile camp, overseeing staff, ensuring quality service, and maintaining safety compliance.

The Premier Cuisinier oversees meal preparation for workers in remote camps, ensuring quality and safety standards are met while managing the kitchen operations effectively.

Superviseur de l'entretien ménager oversee maintenance staff in mining camp, ensuring cleanliness, safety, and compliance with regulations while managing budgets and supplies.

The Pâtissier is responsible for mass production of pastries and bakery items, ensuring quality standards and efficient time management, while supervising inventory and compliance with health regulations.

The Pâtissier is responsible for mass production of pastries and baked goods, ensuring quality and safety standards are met, while managing time and inventory effectively.

The Magasinier handles inventory management, distributes goods, maintains order in containers and warehouse, and ensures safe task execution in extreme conditions.

The Camp Supervisor manages daily operations and administration of catering and accommodation services in a mobile camp, overseeing a team of 40-80 staff and ensuring compliance with safety and quality standards.

Assist the head cook in daily production, prepare hot sides, ensure menu items meet quality standards, record meal temperatures, maintain kitchen cleanliness, manage food storage and rotation, follow safety protocols, and perform other tasks as needed in a fly-in/fly-out mining camp rotation.

Le 2e Cuisinier assiste le 1er cuisinier dans la production quotidienne pour un camp minier FIFO. Il prépare accompagnements chauds, effectue préparations et enregistrements (températures), veille à la qualité, à l'entreposage et à la rotation des aliments, participe au nettoyage et respecte les normes de sécurité. Travaille sous pression, gère le temps et fait preuve de leadership. Disponibilités pour rotations (14-14, 21-14, 21-21) et longues journées/nuits exigées.

Assist the head cook in remote mining camp food production: prepare hot sides, ensure prep and quality standards, record meal temperatures, maintain kitchen cleanliness, manage food storage and rotation, follow safety procedures, and support team during FIFO rotations.

Provide front-desk and accommodation management at a fly-in/fly-out mining camp: check-in/out, room allocation, guest services, flight coordination, admin reporting, and cross-team coordination to maintain camp safety, cleanliness and logistics.

Superviser les opérations quotidiennes d'un camp minier fly-in/fly-out (hébergement et restauration), gérer le personnel, la logistique, la qualité, la conformité SST, le budget et la relation client, et produire des rapports d’avancement.

The role involves supervising housekeeping staff, ensuring cleanliness and safety in facilities, managing inventory, and providing leadership and training.

The Premier Cuisinier oversees meal production for workers in isolated camps, ensuring quality standards, time management, and leadership during the 14-14 fly-in/fly-out rotation.

The Pâtissier is responsible for mass production of pastries and bakery goods, ensuring quality standards, supervising inventory, and maintaining safety compliance. The role requires strong leadership, time management, and the ability to work under pressure.