Jobs at Dexterra Group

The Premier Cuisinier oversees meal preparation for workers in remote camps, ensuring quality and safety standards are met while managing the kitchen operations effectively.

The Premier Cuisinier oversees meal production for workers at remote camps, ensuring quality standards and managing food preparation efficiently under pressure.

Manage daily operations and administration of a mobile camp's kitchen and housing services, ensuring quality, safety, and compliance. Supervise staff, logistics, and client relations while addressing project issues and updating management.

The Account Director leads revenue growth and manages client relationships, overseeing teams and operational success while ensuring compliance and promoting long-term client satisfaction.

The Bilingual Aide Generale/General Help assists in food preparation, cooking, serving, handling transactions, and ensuring safety standards in a dynamic kitchen environment. Must communicate effectively in French.

The Indigenous Relations Advisor will build lasting relationships with Indigenous communities, support engagement strategies, and collaborate across teams while promoting trust and meaningful partnerships.

This role involves safely preparing ingredients for meals, assisting in meal creation, managing transactions at a cafeteria, and ensuring compliance with food safety standards.

The Pâtissier is responsible for mass production of pastries and bakery items, ensuring quality standards and efficient time management, while supervising inventory and compliance with health regulations.

The Premier Cook supervises meal production, ensures quality standards, manages kitchen inventory, and maintains cleanliness in a remote camp environment.

The role involves supervising and coordinating cleaning staff, ensuring facility cleanliness, managing budgets, training staff, and adhering to safety standards while working at a mining camp.

Superviseur de l'entretien ménager oversee maintenance staff in mining camp, ensuring cleanliness, safety, and compliance with regulations while managing budgets and supplies.

The Camp Supervisor oversees daily operations and management of camp services, including supervising a team, managing logistics, ensuring safety, and maintaining client relationships. Responsibilities include administrative tasks, communication with stakeholders, reporting, and compliance with quality and safety standards.

The Pâtissier is responsible for mass production of pastries and baked goods, ensuring quality and safety standards are met, while managing time and inventory effectively.

The Camp Supervisor manages daily operations and administration of catering and accommodation services in a mobile camp, overseeing a team of 40-80 staff and ensuring compliance with safety and quality standards.

The 2e Cuisinier assists the head cook in food preparation, ensuring quality and standards while managing time efficiently in a dynamic environment.

The Camp Supervisor manages daily food and accommodation services at a mobile camp, overseeing staff, ensuring quality service, and maintaining safety compliance.

The Magasinier handles inventory management, distributes goods, maintains order in containers and warehouse, and ensures safe task execution in extreme conditions.

The Premier Cuisinier oversees meal production for workers in isolated camps, ensuring quality standards, time management, and leadership during the 14-14 fly-in/fly-out rotation.

The Director of Business Development will drive sales growth by developing innovative strategies, pursuing new business opportunities, and fostering partnerships in the Facilities Management sector, primarily in Quebec. This role includes collaborating with cross-functional teams and managing strategic accounts while ensuring long-term success.

The Premier Seasonal Cook supervises meal production, ensures meal quality, maintains cleanliness, manages food inventory, and supports kitchen staff. Requires strong leadership and time management under pressure.