Teams at Columbia Shipmanagement

Deliver authentic high-end Japanese dining aboard a luxury yacht, leading omakase and teppanyaki services. Prepare sashimi, nigiri, tempura, charcoal-grilled dishes, and traditional Japanese breakfasts; curate seasonal menus, manage sourcing and station setup, engage guests, ensure food safety and shipboard hygiene, and collaborate with the Executive Chef to evolve the concept.

Lead and manage all rooms division operations aboard the luxury yacht, ensuring immaculate suite presentation, laundry, public area cleanliness, linen and amenity stock control, inspections, compliance with USPH/ISM standards, and team development to deliver Aman’s hospitality standards.

Manage all onboard HR functions for the cruise ship, including recruitment, training, payroll, benefits, performance management, employee relations, crew welfare, compliance with maritime labor laws, reporting, budgeting, safety/security coordination, and continuous HR process improvements to support crew engagement and operational goals.