Teams at Boston Pizza International, Inc.

Supervises daily kitchen operations, leads and develops kitchen staff, ensures food quality and safety standards, communicates goals, manages workflow, and promotes a positive, fast-paced team environment. The role involves hands-on leadership, training, performance support, and maintaining Boston Pizza service standards.

Serveurs offrent un service personnalisé aux clients, de la prise de commande au paiement, tout en maintenant une attitude positive dans un environnement dynamique. Ils assurent l'exactitude des commandes, appliquent les normes de service et de sécurité alimentaire, vendent et servent l'alcool de façon responsable, présentent les promotions et collaborent efficacement avec l'équipe.

Maintains cleanliness and sanitation in the dishwashing area, ensuring the kitchen and dining room have clean plates and necessary supplies. Supports kitchen and front-of-house teams in a fast-paced restaurant environment, follows Boston Pizza standards and food-safety procedures, communicates effectively, and contributes positively to teamwork and guest service.