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Amentum

BOSC Galley Supervisor

Posted Yesterday
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In-Office or Remote
Hiring Remotely in India
Junior
In-Office or Remote
Hiring Remotely in India
Junior
The Galley Supervisor oversees food service operations, including staff management, meal preparation, quality control, and compliance with health standards while ensuring safety and customer satisfaction.
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Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies and critical infrastructure sectors, is seeking a Galley Supervisor to support unique US Navy program based on the island of Diego Garcia.

JOB RESPONSIBILITIES
  • The Galley Supervisor is responsible for sharing oversight of all work requirements, including scheduling of personnel, work supervision, and quality control.
  • The Galley Supervisor will oversee all contracted DFAC operations and will be able to effectively communicate, using technical manuals and references.
  • The Galley Supervisor is responsible for the supervision and management of all aspects of food services.
  • Through their oversight and management, their staff prepares meals in large quantities using various methods of cooking. Their oversight includes food service supervision over all food preparation and service activities.
  • They ensure meals are prepared in accordance with AR 40-25 Nutrition Standards and Education, AR 600-60 Army Health Promotion, and PAM 600-24 Health Promotion.
  • Through their oversight, their staff participates in establishing a Food Safety and Inspection Program IAW AR 40-656, AR 40-657, AR40-660, DoD Hazardous Food and Nonprescription Drug Recall System, TB Med 263, and TB 530 TRI-SERVICE Food Code.
  • Through their oversight, their staff ensures cooking areas are cleaned IAW MIL-STB-3006C.
  • The Galley Supervisor oversees and directs the day to day operations in the food service areas. 
  • The Galley supervisor is responsible for providing supervision, technical guidance, training and quality assurance for all DFAC staff and assist as needed in the successful operation of DFACs.
  • Included in this function will be a full range of management duties including, but not limited to, planning, scheduling, and quality control.
  • The Galley Supervisor shall provide an adequate staff of personnel with the necessary food management expertise to assure the performance of the work in accordance with sound and efficient management practices and to complete work in accordance with the time and quality standards in the contract. 
  • The Galley Supervisor will meet any reporting requirements and perform other duties as assigned by Program leadership.

MINIMUM REQUIREMENTS

  • A minimum of 2 years previous experience in a similar role, preferably in Navy

  • Must be able to function in an office setting, answer the phone, use office equipment, etc.

  • Excellent organizational and time management skills

  • Strong computer skills, specifically in Microsoft Word and Excel

  • Must be in possession of a valid passport and able to travel internationally.

  • Passport should be valid for at least one (1) year at the time of hire.

  • Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.

  • Must be able to obtain and maintain facility credentials/authorization.

PREFERRED QUALIFICATIONS
  • Previous work experience in an austere OCONUS environment with a multi-national workforce.

  • Excellent organizational, time management and customer service skills.

  • Valid driver's license.

  • Serve-Safe certified preferred

  • Experience providing excellent customer service in supporting contract responsibilities

  • Ability to work in a fast-paced environment handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules and under pressure of deadlines while maintaining performance standards

  • Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).

PHYSICAL REQUIREMENTS

  • Requires skills such as walking, running, climbing, crawling, and jumping and other similar physical activities.

  • The worker must be able to endure extreme climate conditions and be able to work in an outdoor setting.

OTHER RESPONSIBILITIES

  • Safety - Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements and fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.

  • Quality - Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand his/her Quality Management and Customer Satisfaction responsibilities.

  • Procedure Compliance - Each employee must read, understand, and implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to job

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