Jobs at Princess Cruises

As a Cellar Master, lead the wine program, ensuring excellence in service, inventory management, and mentoring Sommeliers while enhancing guest experiences at sea.

The Cruise Director leads the Entertainment Staff to deliver exceptional guest experiences, manage department operations, oversee budgets, and enhance onboard entertainment programs while ensuring a guest-centric culture.

Ensure the cleanliness and maintenance of guest and teammate areas, monitor housekeeping performance, and provide excellent guest service. Collaborate with management to identify needs and drive service excellence.

As Finance Manager on Princess Cruises, you will oversee financial processes, manage teams, ensure compliance, conduct audits, and enhance guest service in financial interactions.

The Assistant Food & Beverage Manager oversees F&B operations, ensuring service quality, managing logistics, and enhancing guest experiences while collaborating with team members.

The Stateroom Steward ensures cleanliness, service, and maintenance of guest staterooms while addressing guest needs and upselling services. They provide exceptional guest experiences and support the Rooms Division team by following health protocols and training programs.

The Linenkeeper oversees linen and uniform inventory, collaborates with inventory management, and ensures adherence to quality and compliance standards while providing service to internal departments.

The Food & Beverage Storekeeper oversees storeroom operations, manages inventory, inspects provisions, trains staff, and ensures compliance with quality and safety standards.

The Fitter Carpet maintains and repairs carpeted areas on the ship, ensuring high standards and proper techniques are used. Responsibilities include responding to defect reports, collaborating with the team, keeping records, and maintaining cleanliness of the workplace.

As a Rooms Division Supervisor, you'll oversee housekeeping operations, ensuring public health standards and guest satisfaction, while supervising staff and coordinating with management.

The Finance Director will oversee financial audits, cash management, inventory control, staff development, and compliance while ensuring guest satisfaction and collaboration across departments.

Entertainment DJs deliver guest-centric experiences by creating appropriate soundtracks for events, ensuring safety compliance, and maintaining engaging interactions with guests while supporting onboard initiatives and operations.

The HR Manager oversees HR strategies and programs, collaborates with leadership on employee relations, manages performance, and enhances crew welfare and engagement.

The Jnr Stateroom Steward provides exceptional housekeeping and guest service onboard, ensuring cleanliness and satisfaction while fostering a diverse and inclusive environment.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.

The Graphic Designer Translator is responsible for overseeing printed materials, coordinating translations, proofreading, and ensuring quality standards onboard.

The Finance Specialist supports financial audits, manages transactions, ensures compliance, monitors guest accounts, and collaborates with teams for effective financial management on board.

The Shorex Staff will serve as a sales agent, upselling tours, ensuring customer satisfaction, and assisting in tour operations on cruise ships.

The Sr Assistant Purser leads Guest Services or Crew Office operations, enhancing guest experiences and ensuring crew satisfaction through team management, compliance, and operational efficiency.

The Photo Video Manager will lead onboard Photo Teams to deliver customer service, achieve revenue targets, manage staff, and ensure operational excellence in photography and video services during cruises.