Jobs at gategroup

Manages supply chain operations, including inventory control, purchasing, demand forecasting, inbound and outbound logistics, KPI improvement, SAP accuracy, vendor invoice validation, SOP compliance, food safety, and employee supervision. The role leads physical inventories, coordinates maintenance needs, ensures regulatory and customer-specification compliance, and collaborates with senior management and other departments to improve productivity and operational efficiency.

Supervise 30+ food production employees in a unionized, high-volume kitchen to ensure safety, HACCP and ServSafe compliance, product quality, sanitation, cost control, inventory, daily reporting, staffing, training, performance management, and coordination with maintenance and HR.